Available Monday to Friday

Table D'Hote

12
13
14
for 15
STARTERS
MAIN COURSES
SWEETS
POUNDS

PRAWN COCKTAIL

MUSHROOM AND ONION SOUP or SOUP OF THE DAY

GARLIC MUSHROOMS
Button mushrooms cooked in a cream and garlic sauce

MELON and KIWI with TIA MARIA

CHEF'S HOME MADE PATE
Served with toast

DEEP FRIED SCAMPI
Served with Tartare Sauce

PATE

EGG MAYONAISE with CRISPY BACON

WHITEBAIT

SPICY CHICKEN WINGS
Chicken wings marinated in a spicy sauce

BEEF TACOS

CHICKEN CEASAR SALAD

CARBONARA
Pasta with onions, mushrooms, and bacon in a cream sauce topped with cheese

FRUIT JUICE

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STEAK GARNI
An 8oz steak with mushrooms, tomato's and onion rings

STEAK AU POIVRE
An 8oz steak with a crushed pepper and a brandy and creme sauce

STEAK JOHN PAUL
An 8oz steak with a mushroom, onion, garlic, tomatoes, and a white wine sauce

CHICKEN A LA CREME
Breast of chicken flamed in an onion, mushroom, white wine and cream sauce

COCK and BULL
Pieces of steak and chicken cooked with whole grain mustard onions, mushrooms and cream

GAMMON
Served with a fried egg

PORK CIDER
Loin of Pork with an apple and cider cream sauce

BEEF CURRY
Madras curry, served with rice

CHICKEN, HAM AND MUSHROOM CREPE
Diced chicken and ham, with onions, mushrooms and melted cheese in a crepe

BEEF TACOS
Taco filled with chilli beef, salad sour cream, cheese and chilli sauce

PRAWN AND SMOKED SALMON CREPE
Prawns and salmon with onions, mushrooms and melted cheese in a crepe

CARBONARA
Pasta with onions, mushrooms, and bacon in a cream sauce topped with cheese

SALMON VARAS
Lightly poached salmon with parsley butter

MUSHROOM STROGANOFF

CAULIFLOWER AND BROCCOLI

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All served with a salad Garnish, Seasonal Vegetables and Potatoes

(Side Salad on Request) Plus Bread with Plain and Garlic butter

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CHOICE OF 16 SWEETS

COFFEE (ad infinitum) and mint £1.40


Available Monday to Saturday

A La Carte

Starters

Chefs Soup of the Day £3.50

Prawn Cocktail £3.95

Chefs Homemade Pate - served with a garnish and toast £4.25

Garlic Mushrooms - button mushrooms cooked in a garlic and cream sauce £4.50

Shell on Prawns - tossed in garlic butter £5.75

Spicy Chicken Wings - wings marinated in a spicy sauce £4.95

Avocado with Prawns and Smoked Salmon £5.95

Whitebait - served with a garnish and lemon £4.50

Beef Tacos - tacos filled with chilli beef, salad, sour cream, cheese and chilli sauce £4.50

Egg Mayonnaise with Crispy Bacon £3.95

Mussels Mornay - mussels with onions and mushrooms in a cheese sauce £4.95

Prawn and Smoked Salmon Crepe - a pancake filled with prawns and smoked salmon topped with cheese £5.25

Chicken, Ham and Mushroom Crepe - with onions and mushrooms topped with cheese £5.25

Escargots - snails cooked in garlic butter with onions, mushrooms and olives 6x£4.50 12x £7.95

Smoked Salmon - with creme fresh and chives £4.95

Hot Bacon and Mushroom Salad £4.50

Grilled Goats Cheese - served on a tomato and basil salad £4.75

Deep Fried Scampi - served with a tartare sauce £4.75

Chicken Ceasar Salad - strips of chicken served on a bed of salad with
olives and croutons with a Ceasar dressing, dusted with parmesan £4.75

Melon with Kiwi and Tia Maria £3.95

Salmon Croquets - served with an onion relish £4.50

Carbonara - Pasta with onions, mushrooms, and bacon in a cream sauce topped with cheese £4.50

Mixed Deep Fried Sea Food Platter - torpedo prawns, butterfly prawns,goujons of plaice, scampi and calamari served with garlic mayonnaise and tartare dips £5.75




Main Courses


Steaks: -

Steak Harlequin - a sirloin steak with a crushed pepper, brandy and a cream sauce garnished with peppercorn
8oz£12.75 12oz £14.75

Steak Arabella - a sirloin steak with a mushroom, tomato, onion, bacon, garlic and white wine sauce garnished with red pepper
8oz £12.75 12oz £14.75

Fillet Roxy - a fillet steak topped with pate and a green pepper, sherry and cream sauce
8oz £14.75 12oz £16.95

Fillet Windsor - a fillet steak with a stilton and cream sauce
8oz £14.75 12oz £16.95

Fillet Tiger Lily - a fillet steak with avocado and king prawns in garlic butter
8oz £15.25 12oz £17.45

Fillet Steak Garni - served with tomato, mushrooms and onion rings
8oz £13.45 12oz £15.95

Sirloin Steak Garni - served with tomato, mushrooms and onion rings
8oz £11.45 12oz £13.45

Steak Mexican - fillet or sirloin steak served with a taco
Fillet-8oz £14.75 12oz £16.95
Sirloin-8oz £12.75 12oz £14.75

T-Bone - 18 - 20oz served with tomato, mushrooms and onion rings
18oz-20oz £16.75

21b Rib of Beef (no bone) - served with tomato, mushrooms and onion rings
£16.75

Mixed Grill - steak, pork chop, lamb chop, gammon, fried egg, sausage, and chicken served with mushrooms, onion rings and tomato
£12.45

Saute of Beef J.D. - strips of fillet steak cooked with mushrooms, peppers and onions and cream sauce flamed in Jack Daniels
£12.95

Beef Wellington - 24 hours notice
£17.95


Steak Sauces are interchangeable

Weights are approximate and uncooked
8oz = 227gms - 12oz = 340gms - 18oz - 20oz = 510-566gms - 2Ib = 906gms


Chicken Turin - breast of chicken cooked in a sauce of grapes, sherry, tarragon and cream
£10.95

Chicken Belgravia- breast of chicken stuffed with garlic cheese wrapped in bacon
with a white wine, cream and mushroom sauce
£11.75

Duck Cassis - breast of duck with a cassis and raspberry sauce
£12.50

Lamb Langara - rack of lamb glazed in honey, roasted on the bone and
served with a mint and red current sauce
£13.50

Devilled Kidneys and Black Pudding - lamb kidneys cooked in a cayenne pepper and port sauce served on a bed of black pudding
£11.25

rk Old England - loin of pork in a cider, apple and sage sauce
£10.75

Gammon St Cry-gammon steak served with a whole grain mustard, brandy and cream sauce
£10.75

Chicken Ham and Mushroom Crepes - diced chicken and ham with onions, mushrooms and melted cheese
£9.75

Carbonara - pasta, onions, mushrooms, bacon in a cream sauce topped with cheese
£8.95

Beef Taco - tacos filled with chilli beef, salad, sour cream cheese and sauce
£8.95
Beef Curry- a madras curry served with rice
£8.95

Fish: -
Sole -fillets of sole stuffed with prawns and smoked salmon with a white wine, onion, tomato and dill sauce
£12.75

Salmon - lightly poached salmon with capers and parsley butter
£11.50

Prawn and Smoked Salmon Crepess - with onions, mushrooms and melted cheese
£10.75

Pasta Seafood Medley - mixed seafood in a creamy pesto sauce folded into pasta
£9.95

Mixed Deep Fried Seafood Platter - torpedo prawns, butterfly prawns,
goujons of plaice, scampi, and calamari with a garlic mayonnaise and tartar dips
£10.95


Vegetarian Dishes and daily Specials - See Blackboard,
All meals are served with a salad garnish, seasonal vegetables and potatoes,

Plus bread with garlic and plain butter,

(If you would prefer a side salad, please ask at the time of ordering)

Selection of sweets from £3.50

Coffee (ad infinitum) and mint - £1.40